CHEF SALAD
Mixed greens with tomatoes, carrots, and onions. Topped with sourdough croutons and Shredded cheese. Served with your favorite dressing.

CAESAR SALAD
Fresh romaine lettuce with grilled chicken. Topped with Parmesan cheese, garlic croutons and creamy Caesar salad.

GRILLED CITRUS CHICKEN SALAD
Mixed greens with grilled chicken. Tossed with grapefruit and orange slices, and bell peppers. Served with a light Italian dressing.

CHOPPED CHICKEN SALAD
Mixed greens topped with diced chicken cubes, sliced radishes, and shredded carrots. Served with ranch dressing.

CHINESE CHICKEN SALAD
Mixed greens, grilled chicken breast, chopped water chestnuts, green onions. Topped with crisp noodles with Ginger sesame dressing.

ORZO PASTA WITH ROAST CHICKEN
A savory, rice-shaped pasta with roasted chicken, golden raisins, artichoke hearts, crisp celery, green onions and toasted almonds, dressed in a rosemary vinaigrette and served on seasonal greens.

PENNE PASTA TUNA
Tuna, sun-dried tomatoes, rich capers and balsamic vinaigrette, tossed with tender penne pasta and served on fresh cut hearts of romaine.

PESTO RADIATORE (Vegetarian)
Radiator-shaped pasta tossed with peso, sun-dried tomatoes, toasted pinenuts and Parmesan cheese and served on a bed of lettuce.

SOUTHWEST CHICKEN SALAD
Spicy marinated chicken breast, tomatoes, corn, black olives, cucumbers on mixed greens. Served with a cool ranch dressing.

SEAFOOD SALAD Mixed greens tossed with baby shrimp, carrots, tomatoes, and radishes. Tossed in a light balsamic vinaigrette.